Our own vineyards on our estate, located in the municipalities of Roa, La Horra and Anguix. Special selection taken from the best corners of the estate, from areas of very low production. Plantation grafted by hand in the field, with vine shoots of selected plant material from old vines in the area. Vineyards located between 820 and 965 m altitude.

Interesting heterogeneity of soils, of high viticultural value, predominantly old soils, of tertiary origin, poor and with low levels of organic matter. The soils are sandy-loam in texture, with very good aeration and drainage conditions. Corners, or picones as they are called locally, of silty sands on whitish limestone layers that provide elegance and finesse.

Completely handpicked throughout the estate, meticulously searching for and selecting those areas that express different characteristics. Small crates of grapes are sorted on a sorting table after a period of time in cold storage.

Ancestral winemaking with modern technology. Gravity bleeding from the tank with the best selection of grapes from the estate. Minimal maceration so as not to overload the colour, but maintaining the fruity expression. Fermentation in a single earthenware amphora in order to achieve a greater fidelity and communion with the past. Slow, leisurely fermentation pace, without temperature jumps. Density is slowly lowered until fermentation is completely finished. It is then cooled and left for a few more days on its lees.

To give it greater structure, complexity and originality, we let it rest for 4 months in new large French oak barrels, so that the wood accompanies but does not predominate. As a result, the brightness is affected, but the elegance, unctuousness and volume on the palate are greatly enhanced.

This elegant Rosé captivates with its soft blush hue, tinged with onion skin shades that evoke freshness and youthful charm. Anfora strikes a rare balance between poise and intensity — vibrant on the palate, it dazzles with lively acidity and refined elegance.
Its adaptability is remarkable: served well-chilled, it’s crisp and invigorating; allowed to warm to a red’s temperature, it reveals a symphony of deep aromas and a silky texture that elevates any culinary pairing.